Raisin Sweet Bread

1. 1

   Heat milk.

2. 2

   Add shortening, sugar and salt.

3. 3

   Stir until sugar is dissolved.

4. 4

   When lukewarm, add yeast, mixed with warm water and eggs.

5. 5

   Put all into large bowl and beat in 2 cups flour until smooth.

6. 6

   Stir in remaining flour, a cup at a time, to make a soft dough.

7. 7

   Add raisins.

* Per serving · 4 servings · Values may vary.

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