Raisin Sundaes With Chocolate-Peanut Butter Sauce – a delicious recipe with heavy cream, milk chocolate, smooth peanut butter, sugar, vanilla ice cream, chocolate-covered raisins. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine 1 cup heavy cream, chocolate and peanut butter in a small saucepan. Warm mixture over medium heat, whisking, until chocolate is melted and mixture is smooth, about 5 minutes. Set aside to cool slightly.
2
Combine remaining 1/2 cup heavy cream and confectioners' sugar in a medium bowl and use an electric mixer or a whisk to whip until cream just holds stiff peaks.
3
Place 2 small scoops of ice cream (about 2 Tbsp. each) in each of 4 sundae or parfait glasses and sprinkle each with about 1 Tbsp. chocolate-covered raisins. Repeat with 2 more scoops of ice cream and remaining chocolate-covered raisins. Drizzle about 3 Tbsp. warm chocolate-peanut butter sauce over each sundae and then top off with a dollop of whipped cream. Serve immediately.
814
kcal
Calories
58
g
Fat
51
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups heavy cream, 5 ounces milk chocolate, finely chopped, 3 tablespoons smooth peanut butter, 1 tablespoon confectioners' sugar, and more.
Yes, Raisin Sundaes With Chocolate-Peanut Butter Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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