Raisin Stuffed Tomatoes

1. 1

   Soak raisins to plump in warm water 5 to 10 minutes. Drain.

2. 2

   Cut garlic cloves in half. Chop red pepper.

3. 3

   Drizzle olive oil over peppers, raisins, garlic and coconut and stir to cover. Add a dash of salt and roast in 375 degree oven for 30 minutes, till well roasted.

4. 4

   Cut tomato tops off and scoop out centers.

5. 5

   Stuff tomatoes with roasted raisin stuffing.

6. 6

   Bake in 350 degree oven for 15 minutes.

7. 7

   Grate ginger over each tomato just before serving.

No additional tips available.