Raisin Squares

1. 1

   Mix flour, baking powder and sugar; cut in butter as for pie pastry;

2. 2

   Add beaten egg.

3. 3

   Keep 1/2 the mixture to sprinkle on top and put remaining half in square cake pan and press down.

4. 4

   In a saucepan, mix raisins, flour, sugar and salt. Pour boiling water over all and cook over medium heat until thickened. Cool mixture to lukewarm.

5. 5

   Pour raisin mixture over the cooked mixture.

6. 6

   Sprinkle with reserved mixture and bake for 1/2 hour at 350.

7. 7

   Cut in squares while it is cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.