Raisin Spice Drops Recipe

Name: Raisin Spice Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 1 tsp. cinnamon; 1/2 tsp. soda; 1/2 tsp. salt (optional); 1/4 tsp. nutmeg; 3/4 c. butter, softened; 2/3 c. firmly packed brown sugar; 2/3 c. granulated sugar; 2 eggs; 1 tsp. vanilla; 2 1/2 c. Quaker oats (quick or old fashioned), uncooked; 2/3 c. raisins; 1/2 c. chopped nuts

Servings: persons

1 1/4 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. soda
1/2 tsp. salt (optional)
1/4 tsp. nutmeg
3/4 c. butter, softened
2/3 c. firmly packed brown sugar
2/3 c. granulated sugar
2 eggs
1 tsp. vanilla
2 1/2 c. Quaker oats (quick or old fashioned), uncooked
2/3 c. raisins
1/2 c. chopped nuts

1
Heat oven to 350u00b0.
2
Grease cookie sheet.
3
In medium bowl, combine flour, cinnamon, soda, salt and nutmeg.
4
In large bowl, beat together butter and sugars until light and fluffy.
5
Blend in eggs and vanilla.
6
Add dry ingredients; mix well.
7
Stir in oats, raisins and nuts.
8
Drop by rounded teaspoonfuls onto prepared cookie sheet.
9
Bake about 8 minutes or until a light brown.
10
Cool 1 minute on cookie sheet; remove to wire cooling rack.

1564

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1 tsp. cinnamon, 1/2 tsp. soda, 1/2 tsp. salt (optional), and more.

Yes, Raisin Spice Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Spice Drops

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