Raisin-Spice Cupcakes Recipe

Name: Raisin-Spice Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/2 c. water; 1/2 tsp. soda; 1/2 c. butter or margarine; 1 c. sugar; 1 tsp. salt; 3/4 tsp. cinnamon; 1/8 tsp. nutmeg; 1/8 tsp. allspice; 2 eggs (add one at a time); 1/2 tsp. vanilla; 2 c. flour; 1/2 tsp. baking powder

Servings: persons

1 c. raisins
1/2 c. water
1/2 tsp. soda
1/2 c. butter or margarine
1 c. sugar
1 tsp. salt
3/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. allspice
2 eggs (add one at a time)
1/2 tsp. vanilla
2 c. flour
1/2 tsp. baking powder

1
Boil raisins and water together for 5 to 6 minutes.
2
Drain raisins and save juice/water.
3
Add warm water to raisin liquid if needed to make 1/2 cup liquid.
4
Add to liquid the soda.
5
Cream the next 6 ingredients together.
6
Add eggs and vanilla to creamed mixture.
7
Combine flour and baking powder in separate bowl.
8
Add flour and baking powder to creamed mixture alternately with raisin water.
9
Mix well.
10
Add the drained raisins to batter.
11
Put mixture in muffin pans using cupcake liners (for better storage) to 1/2 or 1/3 full.
12
Sprinkle with cinnamon sugar on each cupcake before baking.
13
Bake at 350u00b0 for 20 to 25 minutes or until done.
14
These freeze well.
15
Warm in microwave, if desired.

960

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. water, 1/2 tsp. soda, 1/2 c. butter or margarine, and more.

Yes, Raisin-Spice Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Spice Cupcakes

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