How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Spice Cookies (Ww)?

You need 15 ingredients. The key ingredients include: 3/4 cup flour, 1/2 cup whole wheat pastry flour, 1 teaspoon cinnamon, 1/2 teaspoon ginger, ground, and more.

Is Raisin Spice Cookies (Ww) suitable as baking & desserts?

Yes, Raisin Spice Cookies (Ww) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Spice Cookies (Ww)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Spice Cookies (Ww) Recipe

Name: Raisin Spice Cookies (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/2 cup whole wheat pastry flour; 1 teaspoon cinnamon; 1/2 teaspoon ginger, ground; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup brown sugar; 1/4 cup molasses, light; 3 tablespoons canola oil; 2 tablespoons applesauce, unsweetened; 1 egg; 3/4 cup raisins; 1 cup confectioners' sugar; 1 tablespoon low-fat milk

Bake this irresistible Raisin Spice Cookies (Ww) at home. Made with flour, whole wheat pastry flour, cinnamon and ginger. Easy step-by-step instructions…

This Raisin Spice Cookies (Ww) relies on simple, everyday ingredients such as flour, whole wheat pastry flour, cinnamon and ginger, ground. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raisin Spice Cookies (Ww) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raisin Spice Cookies (Ww)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions