Raisin Spice Cookies(Diabetic) Recipe

Name: Raisin Spice Cookies(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. water; 1/4 c. shortening; 1 c. seedless raisins; 1/4 tsp. nutmeg; 1 tsp. cinnamon; liquid sweetener equal to 4 tsp. sugar; 2 Tbsp. water; 1 egg; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. flour

Servings: persons

2/3 c. water
1/4 c. shortening
1 c. seedless raisins
1/4 tsp. nutmeg
1 tsp. cinnamon
liquid sweetener equal to 4 tsp. sugar
2 Tbsp. water
1 egg
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 c. flour

1
In a saucepan combine 2/3 cup water, shortening, raisins, nutmeg and cinnamon.
2
Boil for 3 minutes.
3
Cool until pan is just warm on the bottom.
4
Combine liquid sweetener and 2 tablespoons water.
5
Add to raisin mixture.
6
Stir in egg and beat well.
7
Add remaining ingredients and mix thoroughly.
8
Drop by spoonfuls onto a lightly greased cookie sheet.
9
Bake in a 350u00b0 oven for 8 to 10 minutes or until barely soft to touch.
10
Remove and let cool.
11
Each cookie is 56 calories.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. water, 1/4 c. shortening, 1 c. seedless raisins, 1/4 tsp. nutmeg, and more.

Yes, Raisin Spice Cookies(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Spice Cookies(Diabetic)

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