Raisin Spice Cake With Walnuts And Cherries Recipe

Name: Raisin Spice Cake With Walnuts And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box raisins; 2 c. sugar; 1 c. oleo (2 sticks); 4 eggs; 1 c. raisin water; 1 c. coffee; 2 tsp. baking soda, dissolved in raisin water or coffee; 4 c. flour; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves

Servings: persons

1 box raisins
2 c. sugar
1 c. oleo (2 sticks)
4 eggs
1 c. raisin water
1 c. coffee
2 tsp. baking soda, dissolved in raisin water or coffee
4 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves

1
Boil raisins 5 minutes; drain and save water.
2
Break 1 cup walnuts.
3
Cut up 1 (8 ounce) jar maraschino cherries.
4
Cream sugar and oleo.
5
Add eggs and beat well.
6
Add raisin water with baking soda dissolved in it.
7
Add flour and spices, then remaining cup of coffee.
8
Lastly, add raisins, nuts and cherries.
9
Bake 45 minutes to 1 hour in 350u00b0 oven.
10
Use 9 x 12-inch greased and floured pan.

1484

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box raisins, 2 c. sugar, 1 c. oleo (2 sticks), 4 eggs, and more.

Yes, Raisin Spice Cake With Walnuts And Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Spice Cake With Walnuts And Cherries

How did you like this recipe?

Frequently Asked Questions