Raisin Spice Cake

Name: Raisin Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. raisins; 1 c. water; 1 c. water; 1 c. sugar; 1/2 c. vegetable oil; 1/2 tsp. salt; 2 c. flour; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. baking soda

Eats Now Editorial Team · Baking & Desserts

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Raisin Spice Cake – a delicious recipe with raisins, water, water, sugar, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1 c. water
1 c. water
1 c. sugar
1/2 c. vegetable oil
1/2 tsp. salt
2 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. baking soda

1
Boil on low heat raisins and 1 cup water until water disappears.
2
Then add balance of ingredients.
3
May add nuts, if desired.
4
Bake in bread pan at 350u00b0 for 45 to 60 minutes.
5
(This cake keeps very well.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raisins, 1 c. water, 1 c. water, 1 c. sugar, and more.

Yes, Raisin Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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