Raisin Soaked Beets

1. 1

   Drain beets, reserve 1/3 cup liquid.

2. 2

   In medium saucepan, combine reserved beet juice and raisins.

3. 3

   Cover.

4. 4

   Simmer until raisins are plumped, about 5 minutes.

5. 5

   Combine sugar and cornstarch, stir into raisins in pan.

6. 6

   Add lemon juice and butter, cook and stir over medium heat until slightly thickened.

7. 7

   Stir in beets and simmer until mixture is heated through, about 5 minutes. Garnish with a twist of lemon.

* Per serving · 4 servings · Values may vary.

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