Raisin Scones(Sugar-Free) Recipe

Name: Raisin Scones(Sugar-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour (can use whole wheat pastry flour); 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 c. butter or margarine, cut into chunks; 1 c. raisins or other dried fruit; 3/4 c. buttermilk; honey (optional)

Servings: persons

2 c. all-purpose flour (can use whole wheat pastry flour)
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. butter or margarine, cut into chunks
1 c. raisins or other dried fruit
3/4 c. buttermilk
honey (optional)

1
In large bowl, combine flour, baking powder, soda, salt, nutmeg and cinnamon.
2
Cut in butter until mixture resembles coarse meal.
3
Mix in raisins, then mix in buttermilk with fork.
4
Gather dough into ball and knead on lightly floured board about 2 minutes.
5
Roll or pat dough out 3/4-inch thick.
6
With sharp knife, cut into 3-inch triangles.
7
Space apart on greased baking sheets. Bake in a preheated 425u00b0 oven about 15 minutes or until nicely browned.
8
Serve warm with butter or jam.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour (can use whole wheat pastry flour), 2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Raisin Scones(Sugar-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Scones(Sugar-Free)

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