Raisin Sauce

Name: Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup raisins; 2/3 cup apple jelly; 3 tablespoons white wine vinegar; 2 tablespoons butter or margarine; 1 tablespoon lemon juice; 1/4 teaspoon ground cloves; 1/4 teaspoon mace; 1/4 teaspoon salt; 1/8 teaspoon pepper

Eats Now Editorial Team · 268 kcal · General

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Raisin Sauce – a delicious recipe with sugar, raisins, apple jelly, white wine vinegar, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
1 cup raisins
2/3 cup apple jelly
3 tablespoons white wine vinegar
2 tablespoons butter or margarine
1 tablespoon lemon juice
1/4 teaspoon ground cloves
1/4 teaspoon mace
1/4 teaspoon salt
1/8 teaspoon pepper

1
In a 2- to 3-quart pan over medium heat, stir sugar and 1/2 cup water until the sugar is dissolved, about 2 minutes. Add raisins, jelly, vinegar, butter, lemon juice, cloves, mace, salt, and pepper; reduce heat to low and simmer, stirring often, until raisin sauce is reduced to 2 1/4 cups, about 15 minutes. Serve warm.
2
Nutritional analysis per 1/4 cup.

268

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup raisins, 2/3 cup apple jelly, 3 tablespoons white wine vinegar, and more.

Yes, Raisin Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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