Raisin Rocks

Name: Raisin Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sifted flour; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. cloves; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. butter or shortening; 1/2 c. sugar; 1 egg (unbeaten); 1/2 c. sour milk; 1/2 c. molasses; 1 c. seedless raisins or currants; 1/2 c. nutmeats, coarsely broken

Eats Now Editorial Team · General

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Raisin Rocks – a delicious recipe with flour, baking soda, salt, cloves, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. butter or shortening
1/2 c. sugar
1 egg (unbeaten)
1/2 c. sour milk
1/2 c. molasses
1 c. seedless raisins or currants
1/2 c. nutmeats, coarsely broken

1
Sift flour once; measure. Add baking soda, salt and spices. Sift together 3 times. Work butter with spoon until creamy. Add sugar gradually and cream together until light and fluffy. Add egg. Beat well. Add flour alternately with combined milk and molasses, a small amount at a time, beating until smooth after each addition. Add raisins and nuts. Drop by teaspoonfuls onto ungreased baking sheet. Bake in hot oven (400u00b0) for 10 to 12 minutes. Makes 3 dozen Rocks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sifted flour, 1 tsp. baking soda, 1 tsp. salt, 1/2 tsp. cloves, and more.

Yes, Raisin Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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