Raisin Puffs Recipe

Name: Raisin Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. golden raisins; 2/3 c. water; 1 1/2 c. sugar; 2 tsp. cinnamon; 1 c. margarine; 1 tsp. vanilla; 2 eggs; 1 carrot, finely grated; grated rind of 1 orange; 1 tsp. soda; 3 1/2 c. flour

Servings: persons

1 1/2 c. golden raisins
2/3 c. water
1 1/2 c. sugar
2 tsp. cinnamon
1 c. margarine
1 tsp. vanilla
2 eggs
1 carrot, finely grated
grated rind of 1 orange
1 tsp. soda
3 1/2 c. flour

1
Simmer raisins in water, covered, until all water is absorbed. Allow to cool while preparing batter.
2
Mix margarine with sugar until fluffy.
3
Add cinnamon and vanilla.
4
Beat in eggs, one at a time.
5
Add carrots and orange rind.
6
Blend soda and 1/2 cup of the flour; mix with egg mixture.
7
Add 3 more cups of flour and steamed raisins.
8
Mix well.
9
Shape by teaspoonfuls into balls.
10
Roll in dish of cinnamon sugar.
11
Bake at 375u00b0 on greased cookie sheet for 9 minutes.
12
Remove from oven before firm for chewy texture.
13
Makes 72 cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. golden raisins, 2/3 c. water, 1 1/2 c. sugar, 2 tsp. cinnamon, and more.

Yes, Raisin Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Puffs

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