Raisin Puffs

Name: Raisin Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C. dark raisins; 1/2 C. white raisins; 1 C. water; 1 C. creamy butter or shortening; 1 1/2 C. sugar; 1 tsp. vanilla; 2 eggs; 3 1/2 C. flour; 1 tsp. soda; 1/2 tsp. salt

Eats Now Editorial Team · 1618 kcal · General

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Raisin Puffs – a delicious recipe with dark raisins, white raisins, water, butter, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 C. dark raisins
1/2 C. white raisins
1 C. water
1 C. creamy butter or shortening
1 1/2 C. sugar
1 tsp. vanilla
2 eggs
3 1/2 C. flour
1 tsp. soda
1/2 tsp. salt

1
Cook raisins and water until water is gone.
2
Blend final ingredients, mix well.
3
Roll into small balls and roll in granulated sugar.
4
Bake at 350u00b0 for 12 to 15 mins.

1618

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 C. dark raisins, 1/2 C. white raisins, 1 C. water, 1 C. creamy butter or shortening, and more.

Yes, Raisin Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1618 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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