Raisin Puff Cookies

Name: Raisin Puff Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dark raisins; 1/2 c. golden raisins; 1 c. water; 1 c. shortening (Crisco); 1 1/2 c. sugar; 2 eggs; 3 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. vanilla

Eats Now Editorial Team · 1188 kcal · Baking & Desserts

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Raisin Puff Cookies – a delicious recipe with dark raisins, golden raisins, water, shortening, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. dark raisins
1/2 c. golden raisins
1 c. water
1 c. shortening (Crisco)
1 1/2 c. sugar
2 eggs
3 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

1
Cook raisins in water until water is absorbed.
2
Set aside to cool.
3
Cream shortening and sugar; add eggs.
4
Beat until fluffy. Stir in flour, soda and salt.
5
Add raisins and vanilla.
6
Mix well and shape into small balls and roll in granulated sugar.
7
Bake on a greased cookie sheet at 350u00b0 for 15 minutes.
8
This is a soft cookie.

1188

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dark raisins, 1/2 c. golden raisins, 1 c. water, 1 c. shortening (Crisco), and more.

Yes, Raisin Puff Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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