How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Pudding Cake?

You need 7 ingredients. The key ingredients include: 18 1/2 ounces yellow cake mix, I usually use Duncan Hines, 3 ounces instant lemon pudding mix, 4 eggs, 1/2 pint sour cream, and more.

Is Raisin Pudding Cake suitable as baking & desserts?

Yes, Raisin Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Pudding Cake Recipe

Name: Raisin Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/2 ounces yellow cake mix, I usually use Duncan Hines; 3 ounces instant lemon pudding mix; 4 eggs; 1/2 pint sour cream; 1 tablespoon vegetable oil; 1/2 cup chopped walnuts; 1/2 cup raisins

Raisin Pudding Cake – a delicious recipe with yellow cake, lemon pudding, eggs, sour cream, vegetable oil, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 1/2 ounces yellow cake mix, I usually use Duncan Hines
3 ounces instant lemon pudding mix
4 eggs
1/2 pint sour cream
1 tablespoon vegetable oil
1/2 cup chopped walnuts
1/2 cup raisins

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
Baking & Desserts

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