Raisin Pinwheel Loaf Recipe

Name: Raisin Pinwheel Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1/2 cup ground almonds; 1/4 cup sugar; 2 large egg whites; 1/8 teaspoon almond extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 1/2 cup whole milk; 1/4 cup sugar; 2 large egg yolks; 2 teaspoons grated lemon zest; Half-and-half cream; Additional sugar; 1 cup confectioners' sugar; 2 tablespoons whole milk

Servings: persons

1 cup raisins
1/2 cup ground almonds
1/4 cup sugar
2 large egg whites
1/8 teaspoon almond extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup whole milk
1/4 cup sugar
2 large egg yolks
2 teaspoons grated lemon zest
Half-and-half cream
Additional sugar
1 cup confectioners' sugar
2 tablespoons whole milk

1
For filling, combine the first five ingredients in a bowl; set aside. In a large bowl, combine the flour, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Add milk, sugar, egg yolks and lemon zest; mix well. Turn onto a floured surface; knead 12 times. Roll into a 12x8-in. rectangle. Spread filling to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place, seam side down, on a greased
2
. Brush dough with cream and sprinkle with additional sugar. Bake at 375u00b0 for 40-45 minutes or until golden brown (top with crack). Remove to a wire rack. Combine glaze ingredients; drizzle over warm bread. To serve, cut into 1-in. slices.

986

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup raisins, 1/2 cup ground almonds, 1/4 cup sugar, 2 large egg whites, and more.

Yes, Raisin Pinwheel Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Pinwheel Loaf

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