Raisin Pie Filling

1. 1

   Cover raisins with water and cook with lemon juice until tender.

2. 2

   Then add brown sugar.

3. 3

   Mix sugar and flour together.

4. 4

   Add raisins.

5. 5

   Cook until thick.

6. 6

   Add butter and vanilla.

7. 7

   For a 2-crust pie, 1 big one or 2 small ones.

8. 8

   Bake 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.