Raisin Pie – a delicious recipe with brown sugar, flour, salt, raisins, boiling water, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine in a saucepan brown sugar, flour and salt. Add raisins and boiling water. Bring to a boil. Simmer until raisins are plump and mixture starts to thicken, (about 10 minutes). Stir constantly. Remove from the heat and stir in lemon juice and lemon rind. Cool while making pastry. Prepare pastry and line a 9-inch pie plate with the rolled pastry. Roll out top crust and cut slits in the center. Pour cooled filling into pastry lined pie plate. Moisten the edge. Place top crust in position. Seal and flute the edge. Bake in preheated 400u00b0 oven for 35 to 45 minutes or until pastry is golden brown. You can add half cup chopped walnuts to the cooked mixture to make a raisin - nut pie variation.
1322
kcal
Calories
120
g
Fat
66
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. lightly packed brown sugar, 2 Tbsp. presifted flour, 1 tsp. salt, 2 c. seedless raisins, and more.
Yes, Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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