Raisin Pie

1. 1

   Cover raisins an inch or so over the top with water.

2. 2

   Cook until good and plump over low heat.

3. 3

   Mix together sugar, salt, cinnamon and flour. Add enough water to make it like a thickening for gravy.

4. 4

   Stir into raisins and continue cooking over low heat until thick.

5. 5

   Pour into a 9-inch pie crust and make a lattice top. Sprinkle with a little cinnamon and sugar and bake at 350u00b0 until golden.

No additional tips available.