Raisin Pie Recipe

Name: Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups seedless raisins; 2 cups boiling water; 1 teaspoon orange zest, grated; 1/4 teaspoon salt; 1 cup brown sugar, firmly packed; 3 tablespoons cornstarch; 1/3 cup orange juice; 1 tablespoon lemon juice; 1 tablespoon butter; pastry dough, for a double-crust pie

Servings: persons

2 cups seedless raisins
2 cups boiling water
1 teaspoon orange zest, grated
1/4 teaspoon salt
1 cup brown sugar, firmly packed
3 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice
1 tablespoon butter
pastry dough, for a double-crust pie

1
["Preheat oven to 450u00b0F.", "Place raisins, boiling water, orange zest and salt in a saucepan and simmer, covered, 10 minutes.", "Combine brown sugar and cornstarch and mix well.", "Gradually add the brown sugar to the raisin mixture, stirring to prevent lumps.", "Cook over medium heat, stirring, until mixture is thick and clear.", "Remove from heat.", "Stir in orange juice, lemon juice and butter. Let cool.", "Line a 9"" or 10"" pie pan with pastry.", "Add raisin mixture.", "Add second piece of pastry.", "Trim pastry and press edges together.", "Cut a few slashes in the top to let out steam.", "Bake for 15 minutes.", "Reduce heat to 350u00b0F and bake for 20-25 minutes more."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups seedless raisins, 2 cups boiling water, 1 teaspoon orange zest, grated, 1/4 teaspoon salt, and more.

Yes, Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Pie

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