Raisin Pie

1. 1

   Place the raisins in a saucepot with water to cover; stew until tender; drain.

2. 2

   Add the cream, sugar, mixed with the flour, and cook for 5 minutes.

3. 3

   Beat the egg yolks, stir in a little of the hot mixture, then add all together and cook until thickened; cool. Add the nuts (optional).

4. 4

   Pour into baked pie shell.

5. 5

   Cover with meringue and brown lightly in a moderate oven.

No additional tips available.