Raisin Pie

1. 1

   In saucepan, combine raisins and water; cook uncovered for 10 minutes or until raisins are plumped.

2. 2

   Combine sugar and flour; stir into raisins.

3. 3

   Cook over low heat, stirring constantly, until mixture thickens and bubbles; cook 1 minute more.

4. 4

   Remove from heat and stir in juice.

5. 5

   Line 9-inch pie plate with pastry; add raisin mixture.

6. 6

   Adjust top crust.

7. 7

   Cut slits to allow steam to escape. Bake at 425u00b0 for 30 to 40 minutes.

8. 8

   Cover edge of crust with foil if it browns too quickly.

No additional tips available.