Raisin Pecan Pie (Diabetic) Recipe

Name: Raisin Pecan Pie (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell (9 inch); 1 1/2 cups evaporated skim milk; 1/4 cup sugar substitute; 1 tablespoon butter; 4 eggs; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1 cup pecans, chopped; 1 teaspoon vanilla; 1/3 cup raisins

Servings: persons

1 unbaked pie shell (9 inch)
1 1/2 cups evaporated skim milk
1/4 cup sugar substitute
1 tablespoon butter
4 eggs
2 teaspoons cornstarch
1/4 teaspoon salt
1 cup pecans, chopped
1 teaspoon vanilla
1/3 cup raisins

1
Prepare but do not bake pie shell.
2
Combine milk, sugar replacement, butter, eggs, cornstarch and salt in heavy saucepan.
3
Cook and stir over medium-low heat til well blended and slightly thickened.
4
Remove from heat.
5
Stir in pecans and vanilla, and allow filling to rest 10 minutes.
6
Sprinkle raisins on bottom of unbaked pie shell and pour pecan mixture on top.
7
Bake 375F 45-50 mins or til knife inserted in centre comes out clean.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pie shell (9 inch), 1 1/2 cups evaporated skim milk, 1/4 cup sugar substitute, 1 tablespoon butter, and more.

Yes, Raisin Pecan Pie (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Pecan Pie (Diabetic)

How did you like this recipe?

Frequently Asked Questions