How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Pecan Pie?

You need 12 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1/2 cup boiling water, 1/2 cup golden raisins, 3 large eggs, room temperature, and more.

Is Raisin Pecan Pie suitable as baking & desserts?

Yes, Raisin Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Pecan Pie Recipe

Name: Raisin Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1/2 cup boiling water; 1/2 cup golden raisins; 3 large eggs, room temperature; 1-1/2 cups sugar; 1/2 cup butter, melted; 2 teaspoons cider vinegar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 cup chopped pecans

Raisin Pecan Pie

Eats Now Editorial Team · 772 kcal · Baking & Desserts

Raisin Pecan Pie – a delicious recipe with Pastry, boiling water, golden raisins, eggs, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raisin Pecan Pie

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