Raisin Pecan Pie Recipe

Name: Raisin Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie crust; 1 1/2 c. evaporated skim milk; 1/4 c. granulated sugar substitute; 1 Tbsp. butter; 4 eggs; 2 tsp. cornstarch; 1/4 tsp. salt; 1 c. pecans, chopped; 1 tsp. vanilla; 1/3 c. raisins

Servings: persons

1
Combine milk, sugar substitute, butter, eggs, cornstarch and salt in heavy saucepan.
2
Cook and stir over medium-low heat until well blended and slightly thickened.
3
Remove from heat, stir in pecans and vanilla and allow filling to cool 10 minutes.
4
Sprinkle raisins on bottom of unbaked pie shell and pour pecan mixture over them.
5
Bake at 375u00b0 for 45 to 50 minutes or until knife inserted in center comes out clean.
6
Yield: 8 servings, calories per serving 199 plus pie shell calories.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) unbaked pie crust, 1 1/2 c. evaporated skim milk, 1/4 c. granulated sugar substitute, 1 Tbsp. butter, and more.

Yes, Raisin Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Pecan Pie

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