Raisin-Oat Cookies(Low-Fat; Low Cholesterol) Recipe

Name: Raisin-Oat Cookies(Low-Fat; Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 3/4 c. uncooked oat bran; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 c. reduced calorie margarine (at room temperature); 1 c. firmly packed brown sugar; 1/4 c. granulated sugar; 1 egg; 1/2 c. nonfat plain yogurt; 1 tsp. grated orange rind; 1/4 c. orange juice; 1 tsp. vanilla; 2 1/2 c. old fashioned rolled oats; 1 c. dark seedless raisins; 1/2 c. hulled sunflower seeds (optional)

Servings: persons

1 c. all-purpose flour
3/4 c. uncooked oat bran
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. reduced calorie margarine (at room temperature)
1 c. firmly packed brown sugar
1/4 c. granulated sugar
1 egg
1/2 c. nonfat plain yogurt
1 tsp. grated orange rind
1/4 c. orange juice
1 tsp. vanilla
2 1/2 c. old fashioned rolled oats
1 c. dark seedless raisins
1/2 c. hulled sunflower seeds (optional)

1
Preheat oven to moderate 375u00b0.
2
Lightly grease baking sheets. Stir together flour, bran, salt and baking soda in small bowl. Beat margarine in medium size bowl until creamy.
3
Gradually beat in brown and granulated sugars until fluffy.
4
Beat in eggs, yogurt, orange rind, juice and vanilla until blended.
5
Beat in flour mixture.
6
Stir in oats, raisins and sunflower seeds.
7
Drop batter by level teaspoonfuls 2 inches apart onto sheets.
8
Flatten with back of spoon.
9
Bake in preheated oven for 10 to 12 minutes or until lightly browned.
10
Remove from sheets to racks to cool completely.

1328

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 c. uncooked oat bran, 1/2 tsp. salt, 1/2 tsp. baking soda, and more.

Yes, Raisin-Oat Cookies(Low-Fat; Low Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Oat Cookies(Low-Fat; Low Cholesterol)

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