How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Nut Cake(From 1975 Edition) ?

You need 9 ingredients. The key ingredients include: 1 1/2 c. water, 1 c. raisins, 1 1/2 tsp. baking soda, 3 eggs, and more.

Is Raisin Nut Cake(From 1975 Edition) suitable as baking & desserts?

Yes, Raisin Nut Cake(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Nut Cake(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Nut Cake(From 1975 Edition) Recipe

Name: Raisin Nut Cake(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 c. raisins; 1 1/2 tsp. baking soda; 3 eggs; 2 c. sugar; 1 tsp. vanilla; 3 c. flour; 1 c. oil; 1 can walnuts

Raisin Nut Cake(From 1975 Edition) – a delicious recipe with water, raisins, baking soda, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. water
1 c. raisins
1 1/2 tsp. baking soda
3 eggs
2 c. sugar
1 tsp. vanilla
3 c. flour
1 c. oil
1 can walnuts

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Quick Info

Servings
4 servings
Calories
2415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Raisin Nut Cake(From 1975 Edition)

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