How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Nut Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking powder, 1 c. sugar, 1 tsp. vanilla, and more.

Is Raisin Nut Cake suitable as baking & desserts?

Yes, Raisin Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Nut Cake Recipe

Name: Raisin Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking powder; 1 c. sugar; 1 tsp. vanilla; 2 eggs; 1/4 lb. sweet butter; 1 c. walnuts, chopped; 1 c. raisins, soaked overnight in 1 c. water and 1 tsp. baking soda

Raisin Nut Cake – a delicious recipe with flour, baking powder, sugar, vanilla, eggs, sweet butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. baking powder
1 c. sugar
1 tsp. vanilla
2 eggs
1/4 lb. sweet butter
1 c. walnuts, chopped
1 c. raisins, soaked overnight in 1 c. water and 1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1341 kcal
Category
Baking & Desserts

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