Raisin Nut Cake

1. 1

   Pour boiling water over raisins.

2. 2

   Let stand 5 minutes.

3. 3

   Stir in baking soda.

4. 4

   Sift flour with salt.

5. 5

   Beat eggs with sugar, then beat in oil and rum extract.

6. 6

   Stir in flour mixture, alternately with raisin mixture.

7. 7

   Fold in nuts.

8. 8

   Pour into greased and floured 8-inch Bundt pan or 10-inch tube pan.

9. 9

   Bake at 350u00b0 for 1 hour. Cool in pan 15 minutes, then remove from pan and cool on cake rack.

10. 10

    Serve warm, topped with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.