Raisin Nut Bread Recipe

Name: Raisin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes dry yeast; 1/3 c. powdered milk; 2 Tbsp. honey; 1 Tbsp. molasses; 1/2 tsp. salt; 1/4 c. oil; 2 c. warm milk; 1 1/2 c. whole wheat flour; 1 1/2 c. all-purpose flour; 1/2 c. raisins; 1/2 c. chopped walnuts

Servings: persons

2 envelopes dry yeast
1/3 c. powdered milk
2 Tbsp. honey
1 Tbsp. molasses
1/2 tsp. salt
1/4 c. oil
2 c. warm milk
1 1/2 c. whole wheat flour
1 1/2 c. all-purpose flour
1/2 c. raisins
1/2 c. chopped walnuts

1
Combine yeast, dry milk, honey, molasses, salt and oil in a large bowl.
2
Stir in warm milk (very warm).
3
Blend well about 30 seconds.
4
Blend the flour (both) in a medium size bowl.
5
Stir 1 1/2 cups of flour mix into the yeast mixture.
6
Beat 2 minutes at medium speed.
7
Stir in another 1/2 cup of flour; beat 1 minute. Beat in raisins, walnuts and remaining flour.
8
Should be a heavy sticky dough.
9
Preheat oven to 375u00b0.
10
Turn dough into a well-greased pan.
11
Cover and let rise for 15 to 20 minutes.

1071

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 envelopes dry yeast, 1/3 c. powdered milk, 2 Tbsp. honey, 1 Tbsp. molasses, and more.

Yes, Raisin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Nut Bread

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