How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Nut Bread?

You need 8 ingredients. The key ingredients include: 6 to 6 1/2 c. sifted all-purpose flour, 1 pkg. active dry yeast, 2 1/4 c. milk, 1/2 c. sugar, and more.

Is Raisin Nut Bread suitable as general?

Yes, Raisin Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Raisin Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Nut Bread Recipe

Name: Raisin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 6 1/2 c. sifted all-purpose flour; 1 pkg. active dry yeast; 2 1/4 c. milk; 1/2 c. sugar; 1/2 c. shortening; 2 tsp. salt; 1 c. raisins; 1 c. chopped walnuts

Raisin Nut Bread – a delicious recipe with flour, active dry yeast, milk, sugar, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 6 1/2 c. sifted all-purpose flour
1 pkg. active dry yeast
2 1/4 c. milk
1/2 c. sugar
1/2 c. shortening
2 tsp. salt
1 c. raisins
1 c. chopped walnuts

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Quick Info

Servings
4 servings
Calories
1137 kcal
Category
General

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Raisin Nut Bread

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