Raisin Nut Bread

Name: Raisin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/2 c. sugar; 1 tsp. salt; 1 c. buttermilk; 2 medium eggs; 2 c. flour; 1 1/2 tsp. baking powder; 3 c. bran; 1/2 c. raisins; 1/2 c. chopped nuts

Eats Now Editorial Team · 1472 kcal · General

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Raisin Nut Bread – a delicious recipe with butter, sugar, salt, buttermilk, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
1/2 c. sugar
1 tsp. salt
1 c. buttermilk
2 medium eggs
2 c. flour
1 1/2 tsp. baking powder
3 c. bran
1/2 c. raisins
1/2 c. chopped nuts

1
Melt butter in a saucepan.
2
Add sugar, salt and buttermilk. Allow to cool.
3
Stir in eggs.
4
Sift together the flour and salt. Add raisins and nuts; blend well.
5
Put dough into a loaf pan. Bake for 1 hour at 350u00b0.
6
Let cool; cut in slices.

1472

kcal

Calories

102

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1/2 c. sugar, 1 tsp. salt, 1 c. buttermilk, and more.

Yes, Raisin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1472 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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