Raisin Nut Bars

Name: Raisin Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. seedless raisins; 1 c. boiling water; 1/2 c. salad oil or margarine; 1 c. sugar; 1 egg, beaten; 1 3/4 c. flour; 1/4 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. nutmeg; 1/2 c. chopped nuts

Eats Now Editorial Team · 1449 kcal · Salads

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Raisin Nut Bars – a delicious recipe with raisins, boiling water, salad oil, sugar, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. seedless raisins
1 c. boiling water
1/2 c. salad oil or margarine
1 c. sugar
1 egg, beaten
1 3/4 c. flour
1/4 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1/2 c. chopped nuts

1
Combine raisins and water.
2
Stir in salad oil or margarine. Cool to lukewarm.
3
Stir in sugar and egg.
4
Sift dry ingredients together and beat into raisin mixture.
5
Add nuts.
6
Pour into greased 13 x 9-inch pan.
7
Bake for 20 minutes or until done at 375u00b0.
8
When cool, sprinkle with powdered sugar.

1449

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. seedless raisins, 1 c. boiling water, 1/2 c. salad oil or margarine, 1 c. sugar, and more.

Yes, Raisin Nut Bars falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1449 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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