Raisin Meringue Pie Recipe

Name: Raisin Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water, boiling; 1 cup raisins; ⅓ cup cornstarch; ¼ cup water, cold; ¾ teaspoon salt; ½ cup dark corn syrup; 2 tablespoons sugar; 2 eggs, separated; 1 orange, zest of; 1 tablespoon lemon juice; 1 pie shell, baked; ¼ cup sugar

Servings: persons

2 cups water, boiling
1 cup raisins
⅓ cup cornstarch
¼ cup water, cold
¾ teaspoon salt
½ cup dark corn syrup
2 tablespoons sugar
2 eggs, separated
1 orange, zest of
1 tablespoon lemon juice
1 pie shell, baked
¼ cup sugar

1
Pour boiling water over raisins; cover let stand 30 minutes.
2
Mix cornstarch with cold water and salt, corn syrup, and 2 Tablespoons sugar.
3
Drain water from raisins; and add liquid to cornstarch mixture; cook over low heat until thick, stirring constantly.
4
Slowly add egg yolks, tempering them, stirring constantly.
5
Add raisins; cook until thick and glossy for about 2 minutes.
6
Remove from heat.
7
Add orange zest and lemon juice.
8
Cool.
9
Pour into pie shell.
10
Cover with meringue made with egg whites and 1/4 cup sugar.
11
Brown in hot oven 425 degrees Fahrenheit.
12
Do not burn.

1289

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, boiling, 1 cup raisins, ⅓ cup cornstarch, ¼ cup water, cold, and more.

Yes, Raisin Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Meringue Pie

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