Raisin Loaf

Name: Raisin Loaf
Yield: 4 servings
Cuisine: American
Ingredients: 1 yeast cake; 1 c. lukewarm water; 2 1/2 c. whole wheat flour; 1/2 c. honey; 2/3 c. chopped raisins; 2 egg yolks, beaten; 3/4 c. sunflower seeds, coarsely chopped; 1/2 tsp. salt; 1/2 tsp. cloves; 1 tsp. cinnamon

Eats Now Editorial Team · General

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Raisin Loaf – a delicious recipe with yeast, water, whole wheat flour, honey, raisins, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 yeast cake
1 c. lukewarm water
2 1/2 c. whole wheat flour
1/2 c. honey
2/3 c. chopped raisins
2 egg yolks, beaten
3/4 c. sunflower seeds, coarsely chopped
1/2 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon

1
Dissolve yeast in water.
2
Add 1 cup flour and mix until spongy.
3
Let rise until light and frothy.
4
Add remaining ingredients and blend into spongy mixture.
5
This becomes a very firm loaf.
6
Spoon into greased loaf pan or bread tin and let rise until nearly doubled.
7
Bake at 375u00b0 at least 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 yeast cake, 1 c. lukewarm water, 2 1/2 c. whole wheat flour, 1/2 c. honey, and more.

Yes, Raisin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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