Raisin Jumbles

Name: Raisin Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter; 1 1/2 c. sugar; 1/2 c. sour cream; 3 c. flour; 1 tsp. baking soda; 1 tsp. lemon extract; 1 tsp. vanilla; 1/2 tsp. cinnamon; 1/2 tsp. salt; 2 eggs; 1 c. raisins, cooked and drained

Eats Now Editorial Team · General

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Raisin Jumbles – a delicious recipe with butter, sugar, sour cream, flour, baking soda, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 1/2 c. sugar
1/2 c. sour cream
3 c. flour
1 tsp. baking soda
1 tsp. lemon extract
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. salt
2 eggs
1 c. raisins, cooked and drained

1
Cream butter and sugar until fluffy.
2
Add sour cream, vanilla, extract, salt, cinnamon and eggs.
3
Beat 2 minutes.
4
Add raisins. Mix remaining dry ingredients well.
5
Drop by teaspoon onto greased cookie sheet.
6
Bake for 12 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 1/2 c. sugar, 1/2 c. sour cream, 3 c. flour, and more.

Yes, Raisin Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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