Raisin Herb Spread

1. 1

   Chop onion.

2. 2

   Saute onion and garlic in oil until soft.

3. 3

   Add water and remaining ingredients.

4. 4

   Bring to a boil, reduce heat and simmer until liquid is reduced and raisins are soft, about 7 minutes.

5. 5

   Puree one half of the spread in a food processor, transfer to a small bowl, and combine with unpureed spread.

No additional tips available.