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["Spray 9X5"" loaf pan with cooking oil.", "Set aside.", "Heat 1 cup water and milk to 105 degrees F., put into large mixing bowl with yeast; dissolve yeast.", "Add honey, oil and salt; mix well.", "Measure 4-4 1/2 cups flour carefully.", "Add half of flour to yeast mixture; blend on low speed of mixer until moistened; then beat 3 minutes on medium speed.", "Stir in granola, sunflower nuts, raisins, orange peel and remaining flour.", "On floured surface, knead in flour, adding enough to make dough smooth and elastic; about 10 minutes.", "Place dough in greased bowl, cover loosely with moist cloth towel.", "Let rise in warm place *80-85 degrees F.* until light and double in size, about 1 hour.", "Punch down on flour surface to remove all air bubbles.", "Shape into loaf; place in prepared loaf pan.", "Cover; let rise in warm place until doubled in size.", "about 45-60 minutes.", "Heat oven to 350 degrees F.", "In small bowl, combine egg and 1/2 tablespoons milk; brush over top.", "Bake for 35-45 minutes or until deep golden brown and loaf sound hollow when tapped.", "Remove from pans immediately; cool on wire rack."]
