Raisin Energy Bars

Name: Raisin Energy Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 1/2 c. water; 3/4 c. sugar; 1 1/2 Tbsp. cornstarch; 1/8 tsp. salt; 1 Tbsp. maple or vanilla extract; 2 c. flour; 1 1/2 tsp. soda; 3/4 tsp. salt; 1 1/2 c. packed brown sugar; 3 c. quick cooking oats; 3/4 c. chopped nuts; 1 1/4 c. melted shortening

Eats Now Editorial Team · 1685 kcal · General

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Raisin Energy Bars – a delicious recipe with raisins, water, sugar, cornstarch, salt, maple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. raisins
1/2 c. water
3/4 c. sugar
1 1/2 Tbsp. cornstarch
1/8 tsp. salt
1 Tbsp. maple or vanilla extract
2 c. flour
1 1/2 tsp. soda
3/4 tsp. salt
1 1/2 c. packed brown sugar
3 c. quick cooking oats
3/4 c. chopped nuts
1 1/4 c. melted shortening

1
Simmer raisins, water, sugar, starch and salt until thickened. Remove from heat, add extract.
2
Cool well.
3
(Can be blended in blender, so it looks like date bar filling.)
4
Sift flour, soda and salt together.
5
Combine with brown sugar, oats and nuts.
6
Mix in shortening.

1685

kcal

Calories

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. raisins, 1/2 c. water, 3/4 c. sugar, 1 1/2 Tbsp. cornstarch, and more.

Yes, Raisin Energy Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1685 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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