How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Drop Cakes?

You need 8 ingredients. The key ingredients include: 3/4 c. butter, 1 egg, 1/2 c. hot water, 3 c. flour, and more.

Is Raisin Drop Cakes suitable as baking & desserts?

Yes, Raisin Drop Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Drop Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Drop Cakes Recipe

Name: Raisin Drop Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 egg; 1/2 c. hot water; 3 c. flour; 3/4 c. raisins or nuts; 1 tsp. vanilla; 1 1/2 c. sugar; 1 tsp. soda

Raisin Drop Cakes – a delicious recipe with butter, egg, hot water, flour, raisins, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter
1 egg
1/2 c. hot water
3 c. flour
3/4 c. raisins or nuts
1 tsp. vanilla
1 1/2 c. sugar
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1366 kcal
Category
Baking & Desserts

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Raisin Drop Cakes

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