Raisin Custard Pie Recipe

Name: Raisin Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 3 tablespoons cornstarch; 3 egg yolks; 2 cups milk; 1/2 cup raisins; 2 teaspoons lemon juice; 1 (9 inch) pie crusts, baked; Meringue; 3 egg whites; 1/4 cup sugar

Servings: persons

1
In a medium saucepan, combine sugar and cornstarch.
2
Whisk in egg yolks and milk until throughly combined.
3
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute,.
4
Remove pan from the heat.
5
Add raisins and lemon juice.
6
Pour into pie shell.
7
For meringue, beat egg whites in a small bowl until foamy.
8
Gradually add sugar, 1 tablespoon at a time, beating until stiff and glossy.
9
Spread over the pie filling.
10
Bake at 350u00b0F for 10-15 minutes pr until lightly golden brown.
11
Store in the refrigerator.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 3 tablespoons cornstarch, 3 egg yolks, 2 cups milk, and more.

Yes, Raisin Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Custard Pie

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