How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Custard Pie?

You need 7 ingredients. The key ingredients include: 1/2 c. sugar, 3 Tbsp. cornstarch, 3 egg yolks, 2 c. milk, and more.

Is Raisin Custard Pie suitable as baking & desserts?

Yes, Raisin Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Custard Pie Recipe

Name: Raisin Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 3 Tbsp. cornstarch; 3 egg yolks; 2 c. milk; 2 tsp. lemon juice; 1/2 c. raisins; 1 (9-inch) baked pastry shell

Raisin Custard Pie – a delicious recipe with sugar, cornstarch, egg yolks, milk, lemon juice, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
3 Tbsp. cornstarch
3 egg yolks
2 c. milk
2 tsp. lemon juice
1/2 c. raisins
1 (9-inch) baked pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raisin Custard Pie

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