Raisin Cream Pie

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   After

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   the raisins are soft, add the other ingredients. Mix and

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   cook

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   until

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   thickened.

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   Stir constantly.

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   Pour into baked 8-inch

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   pie

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   shell and top with egg white meringue made with

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    2 egg

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    whites,

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    1/4

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    teaspoon

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    salt, 1 teaspoon vanilla extract

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    and 4

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    tablespoons sugar.

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    Bake in a 350u00b0 oven until brown, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.