Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks Recipe

Name: Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¼ cup oats; 1 ½ teaspoons baking powder; 1 tablespoon oil; 4 tablespoons raisins; 2 tablespoons sugar (use more if you like your scones sweet); 1 teaspoon cinnamon (use more if you prefer a stronger cinnamon flavour); 1 (25 g) packet sesame, caramel bars crushed; ¼ cup water; ¼ cup milk

Servings: persons

1 cup flour
¼ cup oats
1 ½ teaspoons baking powder
1 tablespoon oil
4 tablespoons raisins
2 tablespoons sugar (use more if you like your scones sweet)
1 teaspoon cinnamon (use more if you prefer a stronger cinnamon flavour)
1 (25 g) packet sesame, caramel bars crushed
¼ cup water
¼ cup milk

1
Preheat the oven to 220C/425F.
2
In a bowl mix together flour, baking powder, sugar and cinnamon.
3
Add oil and stir to combine.
4
Fold in raisins and crushed sesame caramel bars (or 1tbs honey plus a generous tbs of sesame seeds).
5
Now add both liquids and stir to combine.
6
Knead into a soft dough.
7
If it is too sticky add more flour, if it is too dry add some more milk.
8
Pat out dough on a floured surface and cut out scones of desired seize ( I use a regular glass for cutting).
9
Place on a paper-lined baking sheet and bake for about 15 minutes until baked through and golden brown.
10
Enjoy!
11
:).

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ¼ cup oats, 1 ½ teaspoons baking powder, 1 tablespoon oil, and more.

Yes, Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

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