Raisin Cinnamon Bars Recipe

Name: Raisin Cinnamon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, soft; 1 cup brown sugar, packed; 1 egg; 1/2 cup brewed coffee, hot; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup raisins; ICING; 1 cup powdered sugar; 1/2 teaspoon vanilla extract; 4 -5 teaspoons water

Servings: persons

1/4 cup butter, soft
1 cup brown sugar, packed
1 egg
1/2 cup brewed coffee, hot
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
ICING
1 cup powdered sugar
1/2 teaspoon vanilla extract
4 -5 teaspoons water

1
In a bowl, combine butter and brown sugar until crumbly. Add egg and mix well. Gradually beat in coffee.
2
Combine flour, baking powder, cinnamon, baking soda and salt. Add to the coffee mixture; mix well. Stir in raisins.
3
Transfer to a 13x9x2-inch baking pan coated with nonstick spray. Bake at 350 degrees 18-20 minutes, until edges pull away from sides of pan and toothpick comes out clean.
4
Cool 5 minutes.
5
In a bowl, combine powdered sugar, vanilla and enough water to make it spreading consistency. Spread on warm bars.

631

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, soft, 1 cup brown sugar, packed, 1 egg, 1/2 cup brewed coffee, hot, and more.

Yes, Raisin Cinnamon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Cinnamon Bars

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