Raisin Casserole Pudding Recipe

Name: Raisin Casserole Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup brown sugar; ¼ teaspoon salt; 2 teaspoons baking powder; 1 cup raisins; ½ cup milk; 1 ½ cups boiling water; 1 teaspoon vanilla; 1 tablespoon butter; 1 cup brown sugar

Servings: persons

1
Preheat oven to 350.
2
In a casserole dish, combine flour, brown sugar, salt, baking powder and raising.
3
Mix well.
4
Add milk and beat until well blended.
5
In a measuring cup, combine boiling water, vanilla, butter and sugar.
6
Mix well.
7
Pour boiling water mixture over a spoon into the casserole dish.
8
Bake for 30 - 40 minutes or until a toothpick comes out clean.
9
Note: I will make this up in advance and gently heat in the oven before serving.
10
Serve with ice cream.

1268

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ½ cup brown sugar, ¼ teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Raisin Casserole Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Casserole Pudding

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