Raisin Carrot Cookies – a delicious recipe with Carrots, Bananas, Eggs, Cinnamon, Dates, Unsweetened Coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0 F and lightly grease a cookie sheet with coconut oil. It's not entirely necessary and a silicone sheet does very nicely, but the smell of the cookies with the coconut oil is heavenly when it wafts through your house!
2
Steam carrots for 10 minutes or until slightly tender. Cool the carrots and transfer to food processor. Pulse with bananas, eggs, cinnamon, and dates. Leave slightly coarse. Transfer to a mixing bowl and mix in coconut, raisins, and orange zest.
3
Spoon the mixture in cookie size dollops onto the cookie sheet. Slightly flatten them; they will hold their shape. Bake for 15-20 minutes and let cool on a wire rack. Serve hot or cold.
165
kcal
Calories
5
g
Fat
24
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound Carrots, 2 whole Bananas, 2 whole Eggs, 1/2 teaspoons Cinnamon, and more.
Yes, Raisin Carrot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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